E.D Smith Makes a great Pumpkin Puree... but the down part is the cost! At Thanksgiving this year I had to purchase canned, well depending on where you shop it ranged between $3-$5 per can... and each can with my recipe makes 3 pies... So even at the lowest of the prices it was $1.00 a pie, just for the pumpkin
For the cost of 1 pumpkin from Superstore... $2.47 I was able to puree enough pumpkin for 12 pies! That is just $0.21 per pie
and to top it off, other then a splash of lemon juice to help maintain its colour, I know exactly what is in it!
We have more pumpkin that will be roasted and pureed tomorrow after the night of halloweeners, So I should be good for the year now.
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